Al Emaan Spices Karahi Masala
Alemaan Spices Karahi Masala is your gateway to recreating the iconic flavors of a traditional Karahi dish, right in your own kitchen. With a carefully crafted blend of rich spices, this mix captures the essence of authentic Pakistani cuisine, offering a savory, aromatic experience that will transport you to the heart of local eateries. Whether you’re cooking chicken, mutton, or beef, Alemaan Karahi Masala ensures that every bite is infused with the perfect balance of heat, tang, and warmth, making it the ultimate choice for a delicious, home-cooked meal.
Designed to simplify the cooking process without compromising on flavor, Alemaan Karahi Masala is perfect for busy weeknights or special gatherings. Its rich, flavorful profile adds depth to your dish, ensuring a truly memorable meal that everyone will love. Just add fresh ingredients like meat, tomatoes, and green chilies, and let the spice mix work its magic. Whether served with naan, roti, or rice, Alemaan Karahi Masala guarantees a vibrant, aromatic dish that brings families together and elevates every dining experience.
Ingredients Of Karahi Masala
- Red Chilli
- Paprika
- Salt
- Brown Cardamom
- Garlic
- Coriander
- Fenugreek Leaves
- Green Cardamom
- Cinnamon
Recipe
- Marinate the Meat:
- In a bowl, mix Alemaan Karahi Masala, garlic paste, and ginger paste. Apply the mixture to the meat and marinate.
- For chicken, let it marinate for about 15 minutes. For goat, lamb, or beef, marinate for 1-2 hours for best results.
2. Cook the Meat
- Heat 1 cup of oil in a large karahi or heavy pan on high heat.
- Add the marinated meat and stir-fry for 5-6 minutes, allowing the spices to coat the meat evenly and sear it slightly.
- Add the julienne ginger and cook for another 2 minutes.
- Reduce the heat to low, cover the pot, and cook until the meat is tender. For chicken, this will take about 10 minutes. For goat/lamb/beef, it will take around 45 minutes. Stir occasionally to prevent burning.
3. Prepare the Tomatoes:
- In a separate pan, heat ½ cup of oil over low heat.
- Add the chopped tomatoes and cook for 5-6 minutes, stirring occasionally, until the tomatoes soften and break down into a thick sauce.
4. Combine and Cook the Karahi:
- Add the cooked tomatoes and sliced green chilies to the meat. Stir to combine.
- Increase the heat to medium and stir-fry the meat with the tomato mixture until the oil separates from the masala (spice mix). Continue stirring constantly to avoid burning.
- If there’s excessive oil, you can remove some, depending on your preference.
5. Serve:
- Serve your delicious Alemaan Karahi hot with naan or rice, and enjoy the rich, flavorful taste of traditional Pakistani cuisine!