Our Facility

The production of pink salt, also known as Himalayan salt, begins with its extraction from the Khewra Salt Mine in Pakistan, one of the world’s largest salt reserves. Mined using traditional or modern methods, the salt is then transported to processing facilities. Here, it undergoes crushing, washing, and drying processes to remove impurities and moisture, ensuring purity. The salt is meticulously graded based on color, size, and quality before being packaged for distribution. Throughout production, stringent quality control measures are enforced to maintain consistency and safety. Pink salt’s distinctive hue is attributed to its mineral composition, including trace elements like iron oxide. Once packaged, it finds its way to markets worldwide, where it is used in cooking, seasoning, and wellness practices, prized for both its unique color and perceived health benefits.