Al Emaan Achaar Gosht Masala
Alemaanspices Achar Gosht Masala is an expertly blended seasoning mix that enhances the flavors of meat in pickle-based dishes. With a rich combination of spices, it delivers the perfect balance of heat, tanginess, and savory depth, ensuring a delicious and aromatic achar gosht every time.
Ingredients Of Achaar Gosht Masala
- Red Chili
- Salt
- Turmeric
- Coriander
- Fennel
- Fenugreek Leaves
- Cumin
- Cinnamon
- Bay Leaf
Recipe
- Prepare the Green Chilies: Mix 2 tablespoons of Alemaanspices Achar Gosht Masala with fresh lemon juice and stuff the mixture into green chilies.
2. Cook the Meat: Heat oil in a pan, then add your choice of meat, along with garlic, ginger, yogurt, and the remaining Alemaanspices Achar Gosht Masala. Stir-fry on high heat for 7-10 minutes until the meat is well coated with the spices.
3. Add Water & Simmer: Pour in 2-3 cups of water, cover the pan, and cook on low heat until the meat becomes tender.
4. Add Tomato Puree: Stir in tomato puree and cook on high heat for 5-6 minutes. Place the stuffed green chilies over the meat, cover, and let it cook on low heat until the oil separates from the gravy.
5. Final Touch: If desired, remove excess oil before serving for a cleaner presentation.
