Al Emaan Spices Tikka Masala
Alemaan Spices brings the authentic taste of tradition to your kitchen with its expertly crafted Tikka Mix. Specially designed to enhance the natural flavors of meat, this spice blend captures the essence of rich, aromatic spices passed down through generations. With just the right balance of heat, tang, and smokiness, Alemaan Tikka Mix transforms an ordinary barbeque into a feast that will leave everyone craving more.
Whether you’re grilling chicken, beef, or vegetables, Alemaan Spices ensures every bite is bursting with flavor. Perfect for family gatherings, weekend cookouts, or any occasion where good food and great company come together, this spice mix helps you create mouthwatering dishes that everyone will love.
Ingredients Of Tikka Masala
- Paprika
- Red Chili
- Salt
- Muskmelon
- Cumin
- Coriander
- Black Pepper
- Cinnamon
- Brown Cardamom
Recipe
- Prepare the Marinade
- In a bowl, mix Alemaan Tikka Mix with ½ cup of water, minced garlic, and 2 tablespoons of oil to create a smooth marinade.
- Apply this marinade generously to the chicken pieces, ensuring they are fully coated.
- Cover the chicken and leave it to marinate for 3-4 hours to allow the flavors to fully penetrate. (For extra tenderness, you can add ½ cup of thinly sliced papaya to the marinade, then discard it before grilling.).
2. Skewer the Meat
- Once the chicken has marinated, thread the pieces onto skewers, spacing them evenly for consistent cooking.
3. Grill the Chicken
- Preheat your grill or charcoal fire to a very low heat. Place the skewers on the grill, ensuring the chicken doesn’t cook too quickly or burn.
- Grill the chicken lightly on all sides until it is slightly charred.
4. Baste and Rotate
- Lightly brush the chicken with butter or oil while grilling to keep it moist and flavorful.
- Continue rotating the skewers and basting until the chicken is cooked through and tender, approximately 15-20 minutes depending on the size of the pieces.
5. Serve
- Once the chicken is perfectly grilled, serve it with fresh salad, a squeeze of lemon juice, and a side of Alemaan Tamarind Chutney for that extra tangy flavor.