Al Emaan Spices Biryani Masala
Alemaanspices Biryani Mix brings the rich, authentic flavor of traditional Biryani to your kitchen. Crafted with carefully selected spices, it allows you to effortlessly create a delicious, aromatic Biryani that will elevate any meal. Perfect for those who crave the true taste of Pakistan’s beloved dish.
At Alemaanspices, our Biryani Masala is crafted using the finest spices sourced from across Pakistan. Expertly blended and processed at our facility, this masala captures the authentic flavors and aroma of traditional Biryani. With its rich, aromatic profile, it brings the perfect balance of heat and fragrance to create an unforgettable biryani experience, every time.
Ingredients Of Biryani Masala
- Himalayan Pink Salt
- Garlic
- Ginger
- Cumin
- Bay Leaf
- Brown Cardamom
- Cinnamon
- Carom
- Green Cardamom
Recipe
- Prepare Meat Curry:
- Heat oil in a pot and fry onions until golden brown.
- Add meat and Alemaan Biryani Spice Mix, then stir fry for about 5 minutes until the spices coat the meat well.
- Add yogurt and water (use 4 cups of water for beef or lamb, 2 cups for chicken), then mix thoroughly.
- Cover the pot and cook on low heat until the meat is tender.
2. Prepare Gravy:
- Once the meat is tender, add chopped tomatoes.
- Stir fry on high heat until oil begins to separate from the gravy.
- Set the meat curry aside.
3. Cook Rice:
- In a large pot, bring 15 cups (or 3 liters) of water to a rolling boil.
- Add 3 tablespoons of Alemaan Salt and soaked rice.
- Boil the rice until it’s about ¾ cooked. Then remove from heat and drain thoroughly.
4. Layer and Steam:
- In a large pot, spread half of the cooked rice at the bottom.
- Pour the meat curry evenly over the rice layer.
- Top with the remaining half of the rice. (You may sprinkle a pinch of yellow food coloring if desired for color.)
- Garnish with fresh coriander and mint leaves on top.
- Cover tightly and cook on low heat for 5-10 minutes until the rice is fully tender.
5. Serve:
- Before serving, gently mix the biryani to combine the layers.
- Enjoy your biryani with a side of raita or salad!
