Introduction:
In the realm of comforting and soul-satisfying meals, few dishes hold as much allure and promise as Chicken Roast. With its golden-brown crust giving way to succulent, tender meat infused with aromatic herbs and spices, Chicken Roast embodies the essence of home-cooked comfort and culinary excellence. As the oven fills the kitchen with the irresistible aroma of garlic, herbs, and roasting chicken, anticipation builds, promising a feast fit for royalty. Whether it’s a cherished family recipe handed down from grandmother to granddaughter or a newfound favorite discovered in the pages of a beloved cookbook, Chicken Roast holds a special place in the hearts and memories of those who partake in its delicious bounty. Join me as we embark on a culinary adventure to create the perfect Chicken Roast—a flavorful feast for the senses that celebrates the beauty of home-cooked comfort and the joy of shared meals with the ones we hold dear.
Ingredients:
step by step recipe
Prepare the Chicken Roast by preheating your oven to 200 °C (400 °F) and rinsing a whole chicken, approximately 1.5 kg, under cold water before patting it dry with paper towels and placing it on a roasting rack in a roasting pan. Create a flavorful paste by combining minced garlic, fresh lemon juice, olive oil, paprika, dried thyme, dried rosemary, dried oregano, salt, and black pepper in a small bowl, and generously rub it all over the chicken. Roast the seasoned chicken in the preheated oven for about 20 minutes per 500g or until the internal temperature reaches 75°C (165°F) when measured with a meat thermometer inserted into the thickest part of the thigh without touching the bone, remembering to baste it halfway through cooking to keep it moist. Once done, let the chicken rest for 10-15 minutes before carving and garnishing it with fresh herbs like rosemary and thyme for a vibrant finishing touch, then serve and savor this succulent Chicken Roast with your favorite sides.
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